Who could be scared of spiders when they are as adorable as these?! The perfect biscuits for Halloween and so quick and easy to make. Rather tasty too! Beyond pumpkin pie halloween baking has never featured in my house but when my friend saw these on A Spicy Perspective there was no chance of halloween passing without a…
Pumpkins aren’t something that come into my house very often; apart from the one at Halloween to be carved and the resultant pumpkin pie I don’t think they have featured at all this year. But why? With courgette cakes and sweet potato brownies all the rage I think it’s time for pumpkin to take centre…
As I posted before I have a serious love of fudge! A serious serious love of it. But the traditional recipe can be a little time consuming, even if an awful lot of the time is just waiting for it to cool. Sometimes I want fudge quickly. This is where this recipe comes in. Four…
Do you like fudge? I love fudge. I love fudge on my porridge, fudge with my tea, fudge when I’m happy and when I’m sad, fudge to share and fudge to scoff all on my own. I am rarely without fudge. So unable to resist it’s charms I had decided it was best not to…
Which colour do you go for? Given a packet of sweets which is your favourite? What are mine? Mine are the black ones and it seems I’m not alone. They always seem to disappear first. Red can be too sweet, yellow too tart, but blacks, well they are just perfect. Blackcurrants, being naturally tart berries,…
Mr Bakewell makes pretty good Bakewell tarts, exceedingly good you might say. So good in fact that I have never thought it necessary to make one. Until now that is.
I find myself writing this post on the flight back from Scotland. I would say back home to London but it very much feels like home is the place I am leaving. Every summer, like the birds, my family migrates to spend the last of the summer days amongst the mountains and the heather with…
Simple things are often some of the best and food memories from our childhoods some of the strongest. This cake was my granny’s and searching for her cake tin full of it was the first thing my brother and I did when we visited. The crunchy sweet top and soft fluffy inside was my idea…
Sometimes, once in a while, every few weeks, I like to push the boat out. Push the boat out and suggest something that isn’t ice cream for pudding. Adventurous I know. It’s summer, even if the weather is doing it’s best to pretend otherwise, and fruit is, quite literally, ripe for the picking. Apricots have…
Sitting at home, in the kitchen, in the playroom, in the spare bedroom, in my room and anywhere else that there’s space are cook books. I have cook books everywhere. But how many of these cookbooks have been used more than once or twice? How many of the recipes I eyed up when in the…