It’s always a bit of a dilemma with food blogging- you make something, it tastes delicious and you want to share it with all of you- then you look down at what you have made- round and brown. Round, brown and delicious but round and brown all the same. This time it was the turn of…
Who could be scared of spiders when they are as adorable as these?! The perfect biscuits for Halloween and so quick and easy to make. Rather tasty too! Beyond pumpkin pie halloween baking has never featured in my house but when my friend saw these on A Spicy Perspective there was no chance of halloween passing without a…
Pumpkins aren’t something that come into my house very often; apart from the one at Halloween to be carved and the resultant pumpkin pie I don’t think they have featured at all this year. But why? With courgette cakes and sweet potato brownies all the rage I think it’s time for pumpkin to take centre…
Mr Bakewell makes pretty good Bakewell tarts, exceedingly good you might say. So good in fact that I have never thought it necessary to make one. Until now that is.
Just because I didn’t like something when I was young, or didn’t like it last year, doesn’t mean I won’t like it today, tomorrow or next year. Periodically I like to give my least favourite things another chance. Who knows I may be surprised. The latest transfer from my bench of relegation is peanut butter.…
In South West London Wimbledon extends for much longer than a fortnight. Tennis balls hang in the windows of every shop, bottles of Pimms are stacked by the tills and strawberries and cream are the default for at least the month before the first serve is hit. As a big tennis fan I am definitely not…
I would argue that the best bit of a cake is the icing. It takes a lot for me to pick a slice that isn’t at least half and half. This cake is definitely an exception! Maybe it is the juicy raspberries within or the moisture given by all that coconut milk but it just…